Two Unique Spaces
Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine.
Above Ground
To Play
Above Ground
A whimsical party awaits.
Sip champagne while you feast on delectable picnic-inspired share plates and snacks or enjoy a vibrant cocktail on the mezzanine while gazing at the world below. With intricate patterns and lavish details, this captivating dining space encourages you to be your most playful self.
Reserve
Menu
Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM
To ensure a peaceful dining experience for your fellow guests, flash photography is not permitted
Walk-Ins welcome
For large parties or private bookings contact us
Below Ground
To Discover
Below Ground
Indulge in the allure and mystery of an underground hideaway. Adventurous diners will embark on a culinary journey of seasonal plates, bold wines and classic cocktails. This enigmatic space promises to provide a truly special dining experience.
Reserve
Menu
Seasonal Tasting Menu
Wednesday - Saturday
5:00 - 11:00 PM
To ensure a peaceful dining experience for your fellow guests, flash photography is not permitted
Reservations only
For large parties or private bookings contact us
Reserve
Menu
Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM
To ensure a peaceful dining experience for your fellow guests, flash photography is not permitted
Walk-Ins welcome
For large parties or private bookings contact us
Team
Missy Hui, Abby Rubiales,
Kailey DeRubeis
Milo Beaubien-Wright, Ted Buist, Alexander Paier
Collaborators
Tisha Myles & Jack Phelps, Solid Design Creative, Grape Witches, Cartel
