Two Unique Spaces

Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine.

Above Ground

To Play

Above Ground

A whimsical party awaits.
Sip champagne while you feast on delectable picnic-inspired share plates and snacks or enjoy a vibrant cocktail on the mezzanine while gazing at the world below. With intricate patterns and lavish details, this captivating dining space encourages you to be your most playful self.

Reserve
Menu

Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM

To ensure a peaceful dining experience for your fellow guests
flash photography is not permitted


Walk-Ins welcome
For large parties contact us

Below Ground

To Discover

Below Ground

Indulge in the allure and mystery of an underground hideaway. Adventurous diners will embark on a culinary journey of seasonal plates, bold wines and classic cocktails. This enigmatic space promises to provide a truly special dining experience.

Reserve
Menu

Seasonal Tasting Menu
Wednesday - Saturday
5:00 - 11:00 PM

To ensure a peaceful dining experience for your fellow guests
flash photography is not permitted



Reservations only
For large parties contact us

Reserve
Menu

Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM

To ensure a peaceful dining experience for your fellow guests
flash photography is not permitted


Walk-Ins welcome
For large parties contact us

Team

Missy Hui, Abby Rubiales,
Kailey DeRubeis, Jaimie Donovan

Milo Beaubien-Wright, Ted Buist, Alexander Paier, Ara Ko

Collaborators

Tisha Myles & Jack Phelps,
Solid Design Creative, Cartel,
Grape Witches, Nomad Brewery,
Laneway Distillers, Adrian Derrick,
Demarco Perpich Fine Flowers

Champagne Tasting

In partnership with Krysta Oben of Grape Witches,
held every Tuesday in July from 6:30-8:30 pm on our mezzanine.
With limited availability.

Reserve Now!