Two Unique Spaces

Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine.

Above Ground

To Play

Above Ground

A whimsical party awaits.
Sip champagne while you feast on delectable picnic-inspired share plates and snacks or enjoy a vibrant cocktail on the mezzanine while gazing at the world below. With intricate patterns and lavish details, this captivating dining space encourages you to be your most playful self.

Reserve
Menu

Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM


Walk-Ins welcome
For large parties or private bookings contact us

Below Ground

To Discover

Below Ground

Indulge in the allure and mystery of an underground hideaway. Adventurous diners will embark on a culinary journey of seasonal plates, bold wines and classic cocktails. This enigmatic space promises to provide a truly special dining experience.

Reserve
Menu

Seasonal Tasting Menu
Wednesday - Saturday
5:00 - 11:00 PM

Reservations only
For large parties or private bookings contact us

Reserve
Menu

Dinner & Drinks
Tuesday - Saturday
5:00 - 12:00 AM


Walk-Ins welcome
For large parties or private bookings contact us

Team

Missy Hui, Abby Rubiales,
Kailey DeRubeis

Milo Beaubien-Wright, Ted Buist, Alexander Paier

Collaborators

Tisha Myles & Jack Phelps, Solid Design Creative, Grape Witches, Cartel